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Enjoy the Landscape at the 6th Annual Prairie BioBlitz

Golden Prairie Bio Blitz

6th Annual Prairie BioBlitz June 6 & 7, 2015 Outdoor enthusiasts of all ages are invited to enjoy a weekend on an original American landscape—the tallgrass prairie—at the Missouri Prairie Foundation’s La Petite Gemme Prairie near Bolivar. At this free event, adults and children with enthusiasm for the outdoors team with biologists to explore and document plants and animals from …

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Famous Missouri Foods Paired Perfectly with Local Wines

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There are few things in this world that go together better than wine and food. Missourians know this to be especially true. Missouri wine country boasts more than 125 wineries and a history dating back more than 160 years. Show-Me State winemakers produce very food-friendly wines that pair perfectly with local fare and the Missouri way of life. Missouri is …

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7 Water Events at Lake of the Ozarks

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Whether you bring your own boat or rent one, there is always plenty to do on the water at the Lake of the Ozarks, with 1,150 miles of shoreline, covering 92 miles and 54,000 acres. I think it is safe to say you will not be bored, but just in case you may run out of things to do between …

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Floating on Missouri’s Rivers: What is it About a River?

Current River by Nolan Brunnworth.

Joe preferred to find a quiet Missouri waterway mid-week. Floating in silence, lazily lifting his paddle only when necessary. Watching drops trickle from the blade onto the mirrored surface of the river. Birds perched on branches along the way, singing harmonies for a time, until they spread their wings in flight, majestically moving on. Jan liked the Saturday social scene. …

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Missouri Eats: Frazer’s Restaurant & Lounge

Frazers - feast 4.15 where we're drinking

The story of Frazer’s Restaurant & Lounge in the Benton Park neighborhood of St. Louis is parallel to the progression of the city’s food scene. Frazer Cameron opened his restaurant in 1992, serving lunch to a crowd that largely consisted of shift workers at the nearby Anheuser-Busch brewery. Twenty-three years later, Frazer’s has outgrown its humble beginnings, expanding into a …

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Missouri Eats: Awaze

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Awaze offers expertly spiced Ethiopian and Caribbean cuisine in Kansas City’s Midtown neighborhood. Owner Pablo Brown prepares specialties like jerk chicken, curried goat, fried plantains and blackened jerk tilapia. The restaurant takes its name from an Ethiopian hot sauce that adds flavor to its sambusas, fried dough shells stuffed with spiced ground beef, chiles and herbs. A vegetarian version uses …

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Missouri Eats: Dining Experience at the Kauffman Center for the Performing Arts

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You can now coordinate the logistics of “dinner and a show” with ease at the Kauffman Center for the Performing Arts in Kansas City by reserving a table at its newly opened Dining Experience. Located inside the Kauffman Center’s south entrance in the sleek Founders’ Lounge, the full-service, 65-seat restaurant keeps the same hours as the Kauffman Center, but guests …

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5 Awesome Columbia Parks

Rock Bridge State Park- photo by Jennifer McGovney.

Columbia, Missouri, is a outdoor adventurer’s dream. There are so many things to do outside in the warm weather seasons that you will barely see your couch. So make sure to set your DVR this summer because if you’re in CoMo you’ll be in one of these parks, if not on one of their fabulous restaurant patios. MKT Trail What …

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Along the Katy Trail: Augusta

Augusta wine country 2- Halcyon

It’s a milestone month in Missouri, as the Show-Me State’s Katy Trail celebrates its 25th anniversary. To commemorate one of Missouri’s most-popular outdoor attractions, we’re taking you across the trail, from east to west, and visiting several trailhead cities. We just left charming, historic St. Charles, next up is Augusta! This gorgeous town is 35 miles west of St. Louis …

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Missouri Eats: Sycamore

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In mid-February, the bar at Sycamore in Columbia, Missouri, debuted a fresh rotation of cocktails in the restaurant’s newly renovated cocktail lounge. Made with from-scratch infusions, syrups and bitters and only the freshest ingredients, bartender Aaron Rostad drew inspiration for the menu from cultures around the world. There is the Asian-influenced Green Plum, featuring green tea-infused gin with plum water …

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