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Missouri Eats: Snow & Co.

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Beat the summer heat with a cold drink from Snow & Co., the only place to get high-quality frozen cocktails in Kansas City. Named the No. 1 frozen cocktail bar in America by Paste magazine last year, Snow & Co. has been hugely popular since opening the doors of its first location in the Crossroads Arts District four years ago. …

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5 Reasons for Wine Fans to Love the Missouri State Fair

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The Missouri State Fair is 11 days of fun with something for everyone, even wine-lovers! Be sure to add these Missouri wine-centric activities and events to your list of state fair must-dos. The Missouri Wine Tent– located on Missouri State Fair Boulevard just behind the Grandstand, is a State Fair staple, and it’s no wonder. They have a wide selection …

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Missouri Eats: Bo Lings

People line up early for dim sum at Bo Lings on Saturdays and Sundays. The traditional Cantonese meal is meant to be shared with family and friends, and here, it’s always worth the wait. Bo Lings has six locations across the Kansas City area (three serve dim sum), but the location on Country Club Plaza is best for dim sum, …

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Missouri Craft Beer Guide

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St. Louis is primarily known for beer giant Anheuser-Busch but it has so much more to offer. There are 12 microbreweries/brew pubs in the city itself and many more in the surrounding cities. These spots have a wide variety of options from traditional German beer to new flavor varieties that are on the cutting edge of the craft-beer scene. So …

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Missouri’s Fringe Fests are Freewheeling Arts Fun

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A tribute to Motown. A potpourri of dance, music, storytelling, and audience participation where each bit lasts no more than two minutes. One man’s story of bicycling across the U.S. to meet other men with moustaches. And lots more theatre, dance, singing, magic, stand-up comedy, improv, storytelling, slam poetry, burlesque, vaudeville, circus, film, and even culinary arts and fashion design. …

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Missouri Eats: Ichiban Sushi Bistro

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Situated between art galleries and University of Missouri student housing in Columbia, Missouri, is Ichiban Sushi Bistro, which changed its name from Be My Guest Bistro in April. In the restaurant’s modern dining room, chef-owner Poppy Watthanakhonphaiboon serves a menu built around fresh ingredients that draw from a range of global influences. Watthanakhonphaiboon’s goal is to share a mix of …

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Missouri Eats: Kingside Diner

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When it comes to breakfast, chef Aaron Teitelbaum has a strategy. At chess-themed Kingside Diner in the Central West End neighborhood of St. Louis, he offers made-to-order flatbreads, omelets, burritos and much more from early morning until closing time seven days a week (10pm Sunday through Thursday and 1:30am on Friday and Saturday). The diner gets its name and identity …

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Missouri Eats: Mama Jean’s Natural Market

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Missouri is one of the top five beef producers in the U.S., so it’s no surprise that in the southwest corner of the state – where the number of cows nearly matches the number of residents – you won’t find many vegetarian-friendly restaurants. That’s slowly changing, however, and in Springfield that’s partially thanks to MaMa Jean’s Natural Market, which has …

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Hannibal: More Than Mark Twain

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If you have visited Hannibal, you have most likely done everything Mark Twain-related. You have jumped on the Riverboat ride, you’ve toured his boyhood home and visited the Mark Twain Museum. You may think you have hit all the major allures of Hannibal- so that’s it, right? Wrong! This town has a lot to offer, in addition to the great …

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Ozark Empire Fair: Summer’s Biggest Party

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For 79 years, the Ozark Empire Fair has been a time for community celebration, and 2015 promises to carry on the tradition. With opening day slated for Thursday, July 30, the ten day run of the Ozark Empire Fair is packed full of FREE thrilling entertainment ranging from musical performers, to fast racing pigs – yes, pigs, to a shark …

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