Book Showcases Missouri’s Flavors

Enjoy all the ways you can "Savor Missouri."
Enjoy all the ways you can “Savor Missouri.”

Like food? Well, who doesn’t? Fond of wine and beer? Sure. Then you are sure to enjoy “Savor Missouri: River Hill Country Food and Wine,” compiled and written by Nina Furstenau.

This coffee-table-style, full color book is a treasure of culinary delights. Travel the roads along the Missouri, Meramec and Mississippi rivers to discover tasty food, award-winning wine, hand-crafted beer, beautiful countryside, and quaint communities.

Along the way, stop at down-home restaurants, wineries, orchards, bakeries, farms and other sources of luscious creations. Meet the people who produce and prepare some of Missouri’s best; hear their stories; share their recipes—it’s all right there, in the book.

“Consider Savor Missouri more than a book from which to create your next meal,” says Katie Steele Danner, director of the Missouri Division of Tourism. “Think of it as a gateway to memories your family and friends can share for generations to come.”

Read the full article at


Also Check Out

Missouri Wine Country: What is Véraison?

Véraison is a fancy French word that simply means the grapes are beginning to change …