Like food? Well, who doesn’t? Fond of wine and beer? Sure. Then you are sure to enjoy “Savor Missouri: River Hill Country Food and Wine,” compiled and written by Nina Furstenau.
This coffee-table-style, full color book is a treasure of culinary delights. Travel the roads along the Missouri, Meramec and Mississippi rivers to discover tasty food, award-winning wine, hand-crafted beer, beautiful countryside, and quaint communities.
Along the way, stop at down-home restaurants, wineries, orchards, bakeries, farms and other sources of luscious creations. Meet the people who produce and prepare some of Missouri’s best; hear their stories; share their recipes—it’s all right there, in the book.
“Consider Savor Missouri more than a book from which to create your next meal,” says Katie Steele Danner, director of the Missouri Division of Tourism. “Think of it as a gateway to memories your family and friends can share for generations to come.”
Read the full article at VisitMO.com.