Dining and Drinking

Missouri Eats: Meshuggah Bagels

Meshuggah Bagels 002_Christopher Smith

Pete and Janna Linde have finally brought “crazy good” New York-style bagels to Kansas City. The couple recently expanded Meshuggah Bagels, their wholesale kosher bagel company, by opening their first retail storefront on 39th Street this month. Growing up in a Jewish family in the New York area, bagels were a part of Pete’s daily life until he moved to Kansas …

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Missouri Eats: Black Sheep Burgers & Shakes

Black Sheep Burgers_Ettie Berneking3

For someone who practices yoga seven days a week and practically lives off chia seeds, vegetables and water, Mike Jalili makes a mean burger. (He admits to tasting bites every day since opening the burger joint.) This has been a dream of his for years, and in November, Jalili, along with his brother Billy and sister-in-law Sara, opened Black Sheep …

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Enjoy the Sophistication of a Norhattan

Classic and classy, this cocktail is as complex in flavor as it is simple to make. The woody earthiness comes through from the oak flavors in the wine and the whiskey. The dark fruit notes of the Norton add depth to this delicious drink. Sip on one tonight! Norhattan Ingredients: 2 oz       Missouri Norton (dry red wine) 2 oz       …

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Missouri Eats: Lucky Boys Bar and Grill

Lucky Boys_Landon Vonderschmidt2

Justin Norcross, Dan Myers and Keenan Nichols consider themselves lucky. The three partners opened Lucky Boys, a grown-up clubhouse and bar, in Kansas City earlier this year; it’s named after their own real-life hangout where they’d work on their motorcycles, listen to music, have a drink and a bite, and relax. Norcross delivers the culinary talent while Myers displays confident …

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Enjoy Spring with a Missouri White Wine Lemon Bundt Cake

Cake Shot

Vidal Blanc wine is light and bright with delicious citrusy notes. It’s perfect for adding extra flavor to this springtime lemon cake. This recipe is simple and delightful! Don’t forget the glaze; it might be the best part!   Lemon White Wine Bundt Cake Prep Time- 25 minutes           |    Cook Time- 45-55 minutes Ingredients: Pan prep– 2 tbsp     …

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Missouri Eats: 801 Fish

801 Fishouse_Mabel Suen1

At 801 Fish, the chefs work with more than a dozen different seaside distributors to fulfill its “dock-to-door” belief. The new upscale Clayton, Missouri, restaurant features everything from finfish to crustaceans, and each item offered on the menu is flown in from the coast within 24 hours of being cut. Located directly across the street from its sister restaurant, 801 …

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Warm Up with Missouri Wine Hot Cocoa  

Hot Chocolate.Still001

What’s better than a steaming mug of hot cocoa when the temperature is too low to think about outside? That’s easy… hot cocoa with red wine! This recipe is simple, quick and delicious. Warm up with a mug full of Missouri wine hot cocoa tonight. Missouri Wine Hot Chocolate Makes 2-3 servings         Prep Time: 5 minutes, Cook time: 5-7 minutes …

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Missouri Eats: Russell’s on Macklind

Russel's_Jacklyn Meyer2

Snagging a table at popular St. Louis staple Russell’s on Macklind is no small feat – which is why locals rejoiced when chef-owner Russell Ping announced he’d be expanding the Southampton restaurant this past summer. Ping worked with SPACE Architecture + Design to renovate the space above the restaurant, formerly an apartment, to include 30 additional seats and room for …

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Missouri Eats: Plate

Plate_Chris Smith3

Plate, which opened in Kansas City’s Brookside East neighborhood in November, is so modern and stylish that you’d never guess it’s housed in a 100-year-old building. Owners Christian and Andrea Joseph rewired, repaired or rebuilt almost everything in the space to make it sexy enough for date night, casual enough for family dinner and convenient enough for happy hour. A …

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Missouri Eats: Copper Pig

CopperPig_ByMabelSuen_011

After closing his popular South Grand bar, Urban, after nearly a decade in business, Nhat Nguyen consolidated all of his favorite foods under one roof at his new neighborhood restaurant, Copper Pig. Located in St. Louis’ Southampton neighborhood, Copper Pig serves an assortment of dishes inspired by Nguyen’s tasty travels throughout the country and the world. Here, visitors will find …

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