Dining and Drinking

Missouri Eats: Mary Jane Burgers & Brew

MaryJanes_01_Katie Franklin

Carisa Stark’s restaurant isn’t exactly in the center of a bustling metropolis, so she has to make sure she somehow reaches customers within an 80-mile-plus radius of tiny Perryville, Missouri, south of Ste. Genevieve. Enticing Instagram photos of Mary Jane Burgers & Brew have helped make the joint a destination restaurant in southeast Missouri; Stark opened Mary Jane in 2013 …

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Live Local: Farmers’ Markets and Missouri Wine

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Shopping at your local Farmers’ Markets has many benefits. Just to name a few: The goods you purchase at Farmers’ Markets are the freshest available. The fruits and vegetables are allowed to ripen in the fields and on the vines because they don’t have far to travel. When you buy from the vendors at Farmers’ Markets, you are supporting local, …

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Missouri Eats: Curtain Call Lounge

CurtainCallLounge_ByMabelSuen_024

Legend has it that when sparkling-wine pioneer Dom Perignon first discovered Champagne, he said, “Come quickly, I am tasting the stars!” The quote headlines the drink menu of the recently opened Curtain Call Lounge, which bubbles with a posh personality all its own. Inside the Fabulous Fox Theatre’s new lavish hideaway, visitors can sip away at stellar cocktails that sparkle …

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Missouri Farmers Markets: Taste the Rainbow

Jennifer Silverberg/ FEAST Magazine.

It’s the shiny stoplight red of that perfectly ripe tomato. It’s the golden-amber glow of fresh honey. It’s the spring-green shoots of asparagus. It’s the brown-speckled dozen of farm-fresh eggs. The vibrant colors, the delicious variety and don’t forget the tantalizing baked goods. With more than 200 farmers markets across Missouri, reducing the distance from farm to table has never …

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Missouri Eats: Melo’s Pizzeria

MelosPizzeria_ByMabelSuen_009

When Blues City Deli owner Vince “Vinnie” Valenza acquired the building that houses his popular sandwich shop, he and his son Joey immediately started cooking up ideas for how to make use of the adjacent garage. Initially, that meant experimenting with bread baking, but Joey’s newfound passion led to another craft: pizza making. Named after Vinnie’s father and enthusiastic pizzaiolo, …

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Spring Awakens in Missouri Vineyards

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Spring means new life, an awakening, and that is exactly what is happening in the vineyards of Missouri wine country with “bud break”. Bud break is the start of the annual growing cycle for grape vines. It’s the first sign of life in the vineyards after the vines laid dormant through the winter. So, what exactly is bud break? It’s …

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Missouri Eats: Meshuggah Bagels

Meshuggah Bagels 002_Christopher Smith

Pete and Janna Linde have finally brought “crazy good” New York-style bagels to Kansas City. The couple recently expanded Meshuggah Bagels, their wholesale kosher bagel company, by opening their first retail storefront on 39th Street this month. Growing up in a Jewish family in the New York area, bagels were a part of Pete’s daily life until he moved to Kansas …

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Missouri Eats: Black Sheep Burgers & Shakes

Black Sheep Burgers_Ettie Berneking3

For someone who practices yoga seven days a week and practically lives off chia seeds, vegetables and water, Mike Jalili makes a mean burger. (He admits to tasting bites every day since opening the burger joint.) This has been a dream of his for years, and in November, Jalili, along with his brother Billy and sister-in-law Sara, opened Black Sheep …

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Enjoy the Sophistication of a Norhattan

Classic and classy, this cocktail is as complex in flavor as it is simple to make. The woody earthiness comes through from the oak flavors in the wine and the whiskey. The dark fruit notes of the Norton add depth to this delicious drink. Sip on one tonight! Norhattan Ingredients: 2 oz       Missouri Norton (dry red wine) 2 oz       …

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Missouri Eats: Lucky Boys Bar and Grill

Lucky Boys_Landon Vonderschmidt2

Justin Norcross, Dan Myers and Keenan Nichols consider themselves lucky. The three partners opened Lucky Boys, a grown-up clubhouse and bar, in Kansas City earlier this year; it’s named after their own real-life hangout where they’d work on their motorcycles, listen to music, have a drink and a bite, and relax. Norcross delivers the culinary talent while Myers displays confident …

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