If you’ve said all Springfield, Missouri, needs is another location of City Butcher and Barbecue, you’re in luck – sort of. City Butcher owners Cody Smith and Jeremy Smith recently opened the doors to CB Social House, a sister restaurant located downtown. They serve up a butcher-centric, Southern-inspired menu with nods to the barbecue joint, including a 42-ounce tomahawk rib-eye taken off the bone and plated to share. Other dinner options include fried catfish, hot chicken, brisket and ribs. Hand-cut fries, mashed potatoes, mac ‘n’ cheese and other sides can be ordered as individual portions or for the table.
CB Social House has a post-Prohibition-era feel and two fully stocked bars – one with a focus on American whiskey and bourbon and the other featuring TVs, darts and a lounge area.
Written by Ana Pierce. Photography by Starboard & Port Creative. This article appears courtesy of Feast Magazine. Feast Magazine is dedicated to broadening the conversation about food and engaging a large, hungry audience of food lovers.