Located in the heart of downtown Springfield, Missouri, Druff’s opened in May serving gourmet grilled cheese sandwiches, hot soup and cold beer. The name is a playful take on the restaurant’s location in the historic Woodruff building.
Although first-timers might have a hankering for a traditional grilled cheese, the more adventurous will find inspired options at Druff’s. The menu boasts 12 sandwiches: Try the Good Doctor, with Cheddar, cream cheese, bacon and jalapeños on sourdough, or the Uncle Tatey, with goat cheese, mildly spicy pork, fresh strawberries, a balsamic-strawberry reduction spread and red pepper flakes on wheat. Don’t forget a Lil’ Dipper of housemade tomato soup on the side.
Story and photography by Ana Pierce. This article appears courtesy of Feast Magazine. Feast Magazine is dedicated to broadening the conversation about food and engaging a large, hungry audience of food lovers.