Missouri Eats: Goat Hill Coffee & Soda

When snow-cone shop Little Freshie closed earlier this summer on the Westside of Kansas City, it was hard to believe there could be another shop quite as cute to follow. Luckily, Goat Hill Coffee & Soda snapped up the ready-made space, filling the neighborhood’s need for great coffee, handcrafted sodas and snow cones made with Little Freshie syrups.

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Goat Hill Coffee & Soda | Kansas Citygoathillcoffee_byannapetrow
Goat Hill Coffee & Soda | Kansas Citygoathillcoffee3_byannapetrow
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Tanner Stevens and Levi Holland, who own Post Coffee Co. in Lee’s Summit, Missouri, opened Goat Hill in September as their first coffee hub in Kansas City proper, serving Post coffee and Little Freshie’s beloved sodas and snow cones in flavors like orange-spiced honey and vanilla-fig. Goat Hill also features pastries and donuts from local favorites Hana’s Donuts and Heirloom Bakery & Hearth. Order any of the dozen or so classic coffee offerings, including pour overs and cortados, or The Brinkley, a 6-ounce latte with cinnamon, clove, ginger syrup and a raw-sugar rim garnished with a candied orange slice.

Written by Jenny Vergara. Photography by Anna Petrow. This article appears courtesy of Feast Magazine. Feast Magazine is dedicated to broadening the conversation about food and engaging a large, hungry audience of food lovers.

816.491.3832, goathillkc.com

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