Tag Archives: bakery

Missouri Eats: Nathaniel Reid Bakery

Nathaniel Reid’s Amber tart is a sight to behold. The glistening caramel-glazed and gold leaf-topped domes sit proudly atop buttery foundations of sablé Breton. Filled with luscious caramel mousse and garnished with caramelized pecans, the regal dessert is one of many eye-catching pastries guests will find at Nathaniel Reid Bakery. The award-winning, internationally recognized pastry chef developed a full menu …

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Branson Hot Spots for the Best Pies

Branson is known for many attributes: Live music, theaters, three pristine lakes and plenty of amusement are just a few. But whether it’s known to visitors or not, locals can tell you that Branson is also a premier location to find a mouthwatering slice of pie. It should be no surprise; if there’s anything old-fashioned Ozarks’ cooks know how to …

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Missouri Eats: Perfect Pie Shops for Thanksgiving

Peggy Jean’s Pies in Columbia Peggy Jean’s Pies, which opened its doors in April 2014 on Buttonwood Drive in Columbia, Missouri, is a sequel of sorts, reviving what Rebecca Miller’s mother, Jeanne Plumley, began 20 years ago. The original Peggy Jean’s Pies opened in Columbia in March 1994. Friends Peggy Day and Jeanne Wagster (now Plumley) founded the bakery using …

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Grab Breakfast, Brunch and Lunch in Columbia

Breakfast. You’ve probably heard it said that it’s the most important meal of the day. What about lunch? Don’t you need that all important mid-day break to clear your mind after several hours slogging away at your job? Isn’t mid-day fuel vital to finishing the work day and making sure you’re fully primed for a night of vacation fun? And …

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Missouri Eats: Union Loafers

Union Loafers opened in late September in the Botanical Heights neighborhood of St. Louis, offering patrons plenty of delicious ways to break bread. The café and bakery uses old-world techniques to create its naturally leavened, hearth-baked loaves, which serve as building blocks for its lunchtime-only selection of specialty sandwiches. On ciabatta, try smoked beets with sauerkraut, Thousand Island dressing, Emmenthaler …

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Missouri Eats: Market House Cafe & Bake Shop

Come hungry to Market House Cafe & Bake Shop, because the mini apple pies aren’t so mini. In fact, most of the pies, cakes, scones, cookies and cinnamon rolls are large enough to share – but who would want to do that? Owner Barbara Heinrichs-Hardy is the woman to thank for those oversized, sugary treats. She makes everything here from …

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Show-Me Pie: the Pies You Should be Bringing to Thanksgiving Dinner

Each year, the arrival of fall kicks off baking season in the Show-Me State. The term “as American as apple pie” is not to be taken lightly. The crisp, flaky, golden-brown crust filled with warm, fresh filling combined with the perfect blend of spices and fresh fruit is a blissful fall tradition.  From Grandma’s traditional cherry pie to that original …

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Parkville Bakery Creating Quite a Buzz

Walking into the French Bee Bakery in downtown Parkville literally takes you a world away – just look at the wall and you will not only see the current Parkville time but also the current time in Paris, France! Now, look in the glass case and see the scrumptious lavender donuts, rosemary apricot bars, chocolate raspberry scones, pumpkin snickerdoodles, cinnamon-yogurt …

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Cupcake Discovery

I was very excited when I discovered The Cupcakery (soon to be called The Cup) in the Central West End of St. Louis. The sweet smell engulfs you before you even walk in the door. To walk inside and see such a great display of so many types of cupcakes can be overwhelming to a sweets-lover like me. I then …

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