Tag Archives: dining and drinking

Missouri Eats: Bangkok Gardens

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John Pham, co-owner and operator of BangkokGardens in Columbia, Missouri, says the Thai restaurant’s bar program is a reflection of his 10 years of experience in the restaurant industry. Pham says the food-and-drink menus capture the traditions and flavors of his heritage while incorporating more local flavors and preferences. On the restaurant’s dinner menu, highlights include thom kha kai, a ... Read More »

Missouri Eats: Snow & Co.

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Beat the summer heat with a cold drink from Snow & Co., the only place to get high-quality frozen cocktails in Kansas City. Named the No. 1 frozen cocktail bar in America by Paste magazine last year, Snow & Co. has been hugely popular since opening the doors of its first location in the Crossroads Arts District four years ago. ... Read More »

Missouri Eats: Audubon’s of Ste. Genevieve

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In the early 1800s, famous American ornithologist, naturalist and painter John James Audubon briefly lived in Ste. Genevieve, Missouri. In 1946, the now-shuttered Hotel Audubon was named in his honor, and in December, Audubon’s Redevelopment reopened the building as a restaurant, Audubon’s of Ste. Genevieve. General manager Bradon Parsons says the farm-to-table spot strives to source about 75 percent of ... Read More »

Take a Foodtrip Around St. Louis

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Heading to St. Louis for a vacation or weekend getaway this summer?  Your taste buds will be on vacation, too, so why not treat them to something exciting and new there? St. Louis’ choice of restaurants with unique offerings — and old favorites — is almost limitless. For all-American food that reminds you of the way we used to eat, ... Read More »

Top Five Places To Have A Flavor Party In Pulaski County

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Delicious flavors explode in Saint Robert, Missouri! Pulaski County is the melting pot of mid-Missouri and the local cuisine certainly reflects diversity. Four of St. Robert’s top-five-rated restaurants serve three different international cuisines: Korean, Mediterranean and regional Mexican dishes. Traditional Ozarks BBQ rounds out the list. Grab your taste “buds” and bring your appetite to Pulaski County! 1. Cafe Korea- ... Read More »

Famous Missouri Foods Paired Perfectly with Local Wines

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There are few things in this world that go together better than wine and food. Missourians know this to be especially true. Missouri wine country boasts more than 125 wineries and a history dating back more than 160 years. Show-Me State winemakers produce very food-friendly wines that pair perfectly with local fare and the Missouri way of life. Missouri is ... Read More »

Missouri Eats: Awaze

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Awaze offers expertly spiced Ethiopian and Caribbean cuisine in Kansas City’s Midtown neighborhood. Owner Pablo Brown prepares specialties like jerk chicken, curried goat, fried plantains and blackened jerk tilapia. The restaurant takes its name from an Ethiopian hot sauce that adds flavor to its sambusas, fried dough shells stuffed with spiced ground beef, chiles and herbs. A vegetarian version uses ... Read More »

Missouri Eats: Dining Experience at the Kauffman Center for the Performing Arts

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You can now coordinate the logistics of “dinner and a show” with ease at the Kauffman Center for the Performing Arts in Kansas City by reserving a table at its newly opened Dining Experience. Located inside the Kauffman Center’s south entrance in the sleek Founders’ Lounge, the full-service, 65-seat restaurant keeps the same hours as the Kauffman Center, but guests ... Read More »

Missouri Eats: Sycamore

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In mid-February, the bar at Sycamore in Columbia, Missouri, debuted a fresh rotation of cocktails in the restaurant’s newly renovated cocktail lounge. Made with from-scratch infusions, syrups and bitters and only the freshest ingredients, bartender Aaron Rostad drew inspiration for the menu from cultures around the world. There is the Asian-influenced Green Plum, featuring green tea-infused gin with plum water ... Read More »

Niche Restaurant: Finding Limitless Creativity within a 300-mile Radius

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Underneath a powder-blue sky filled with majestic clouds, the soft, low light of early morning casts dramatic shapes across a verdant landscape. A farmer, fishing pole in hand, walks past rows of tall cornstalks on his way to a nearby river. In the distance, a mule stands outside of a barn. From this vantage point, some trees seem tall enough ... Read More »