Tag Archives: dining and drinking

Missouri Eats: Cafe Poland

Nestled in a tiny building on Locust Street in Columbia, Missouri, Café Poland focuses on no-fuss presentation and traditional recipes from the owners’ native Poland. Mother-and-son duo Iwona Galijska and Robert Burlinski opened the café in January 2013; Galijska is the head chef and Burlinski assists on the business side, taking care of the small 20-person dining room. The tidy …

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Missouri Eats: The Eagle Drive-In

When it comes to raising greasy diner grub to the level of haute cuisine, few do so better than Jason Miller at The Eagle Drive-In in Joplin, Missouri. Standing outside of this small old-school drive-in, you wouldn’t think it anything special, but inside, the menu is sure to impress. Instead of floppy griddle burgers, Miller dishes out calamari, Boulevard Brewing …

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Missouri Eats: Umbria Rustic Italian

After the closing of The Upper Crust Bakery and Cafe in downtown Columbia, Missouri, owner Adam Guy and executive chef Peter Hawkins opened Umbria Rustic Italian in August. The restaurant takes its name and culinary inspiration from the Umbria region of Italy, with a focus on fresh, seasonal Italian comfort food. The kitchen makes its pastas from scratch, and that …

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10 Favorite Fair Foods Found at the Missouri State Fair

For me, the anticipation of the State Fair is right up there with Christmas. Every year as the week approaches, I practically lie in bed while visions of corndogs and snow cones dance in my head. And yes, I know there are so many more things to do at the fair besides eat…but I’ll stick to stuffing my face instead. …

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Fabulous Food Finds in Hannibal

It’s a fact.  We eat more when it’s cold outside.  Even WebMD says we eat more during the winter.  Why spend time fighting that urge?  Why not EMBRACE it with some memorable meals and treats?  Make those few pounds you gain into a fantastic story of fabulous food finds from Hannibal, Mo.  We’ll help with some ideas below….and try not …

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A New Take on Cranberry

The cranberry is one of few fruits native to America that are grown commercially. [Fun Fact: Several popular Missouri grape varietals are also American natives; Catawba, Concord and Norton.] The fruit was used as food, fabric dye and a healing agent long before the settlers arrived. However, the cranberry’s primary claim to fame these days is in the form of …

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