Tag Archives: dining

A Romantic Getaway in Branson

It’s time to take that romantic getaway you’ve been talking about. Branson offers several unique opportunities to give you and your special someone a romantic weekend to cherish for years to come. Here are five ways to find your romantic getaway in Branson. STAY Whether you like to stay outside the city limits or right in the middle of the …

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5 Great Spots to See Fall Foliage in Columbia

Not only does autumn mean the return of great fall festivals and Mizzou football, Columbia also becomes a beautiful place to watch the colors change. Grab your camera and check out these CoMo spots this fall: Gans Creek Wild Area Rock Bridge Memorial State Park is always a beautiful park to explore but for finding fall foliage, we suggest specifically …

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Discover Historic Missouri Wine Country in St. Charles County

A Wine Country Getaway is Closer Than You Think! Go Glamping! Klondike Park in Augusta has 250 acres of scenic property. Once the site of an old silica sand quarry, the area has been preserved and turned into beautiful parkland with unique lookout bluffs that provide picturesque views of the Missouri River Valley, as well as the historic Katy Trail. …

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10 Fall Festivities in Missouri’s State Capital

After months of sizzling temperatures we happily welcome the brisk chill in the air, leaves changing color and the scent of all things pumpkin – all exciting signs of the fun activities fall brings. Whether cozying up for a hayride, admiring fall foliage or attending a festival, you’ll find lots of exciting fall festivities in Jefferson City! Here are the …

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4 Beautiful Day Rides on the Katy Trail

With river views, stuck-in-time railroad towns and tidy farms with cattle in the fields, there’s not a bad section of Katy Trail State Park. But here are four that are down-right spectacular. Jefferson City to Hartsburg: 10 miles. This section can be busy with state employees getting some exercise on lunch breaks. Hartsburg is a quintessential railroad town. It is …

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Grab a Bite on the Katy Trail

Missouri’s Katy Trail is an excellent gateway to a variety of Missouri adventures. Not only does the 240-mile trail offer quick access to campgrounds and fantastic photo opportunities, it’s located close to a several bed and breakfasts, retail shops, cities of varying sizes and, naturally, excellent restaurants and wineries. No matter what types of food and drink your palate prefers, …

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Missouri Eats: Les Bourgeois Vineyards Tasting Room

In 31 years, Les Bourgeois Vineyards Tasting Room & Gift Shop has never stopped trying new things. The family-owned winery recently expanded its tasting room, which is situated just off of Interstate 70 in Rocheport, Missouri. The expansion enhances Les Bourgeois’ other facilities, including its popular Blufftop Bistro, outdoor A-frame and adjacent production center. Les Bourgeois recently partnered with Broadway …

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Missouri Eats: Betty Rae’s Ice Cream

At Betty Rae’s Ice Cream in Kansas City, owner David Friesen treats ice cream-making like running a bakery. “There’s something lovely about the bakery model,” he says. “Everything is fresh and ready to go in the morning, you’re trying to hit every flavor palate and there are things only made one week and never made again.” Friesen was the manager …

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Missouri Eats: Silly Goose

Silly Goose opened in Augusta, Missouri, in December 2014, but its family recipes go back generations. The Southern-inspired restaurant emphasizes ingredients sourced from nearby farms, including produce from Centennial Farms and Sunflower Hill Farm, and executive chef Anastasia Adelman’s seasonally rotating menu is small but focused. A customer favorite is the pig wings appetizer tossed with Carolina mustard sauce served …

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Farm-to-Table Dining in Branson

Whether you’re staying at one of the area’s resorts or grabbing a bite at Hard Work U, Branson’s farm-to-table options offer unique dining experiences you’ll savor long after the meal is over. Out at Hard Work U, better known as College of the Ozarks, you find abundant menu offerings that have, quite literally, been taken straight from the farm to …

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