Tag Archives: farm-to-table

Missouri Eats: Silly Goose

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Silly Goose opened in Augusta, Missouri, in December 2014, but its family recipes go back generations. The Southern-inspired restaurant emphasizes ingredients sourced from nearby farms, including produce from Centennial Farms and Sunflower Hill Farm, and executive chef Anastasia Adelman’s seasonally rotating menu is small but focused. A customer favorite is the pig wings appetizer tossed with Carolina mustard sauce served …

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Farm-to-Table Dining in Branson

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Whether you’re staying at one of the area’s resorts or grabbing a bite at Hard Work U, Branson’s farm-to-table options offer unique dining experiences you’ll savor long after the meal is over. Out at Hard Work U, better known as College of the Ozarks, you find abundant menu offerings that have, quite literally, been taken straight from the farm to …

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Farm Fresh Northwest: Agritourism in Rural Northwest Missouri

From farmer's markets full of fresh eggs and produce, to Amish owned grocery stores, you will find all of your cooking needs in rural Northwest Missouri.

More and more often these days we hear about how it is more healthful to eat locally produced foods without additives, preservatives and growth hormones. Health professionals say eating foods with little to no additives reduces your risk of developing certain diseases, and improves your overall health. Fortunately, I live in the farm rich region of Northwest Missouri. Fruit, vegetables, …

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What’s for Dinner?

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My job requires a lot of creative energy. When I need that ‘oomph to get my creative juices flowing, I jump in my SUV and head out for a farm visit! What better way to clear my head than to pick a tomato, admire Norton grapes, scratch a goat’s ear, or think about all those T-bone steaks in that cow …

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