Tag Archives: food and drink

Missouri Eats: Mona’s

A mainstay in the iconic Italian-American St. Louis neighborhood The Hill recently got a complete makeover: Mona’s opened in October and replaced Modesto Tapas Bar & Restaurant, which closed in August after 15 years in business. “We just decided that it was a good time to close Modesto,” says owner Brendan Marsden. “We really just wanted to do something fresh …

Read More »

Missouri in Winter Suits Everyone to a T(ea)

Much of the joy of vacationing is to be found in a chance to slow down, look more closely at the world around you, savor new flavors, just stop and smell the tea. Oh, you thought we were going to talk about flowers, in winter, in Missouri? No, I’m inviting you to join me on a Show-Me State exploration that …

Read More »

Missouri Eats: SOT

Ron Berg opened SoT, a glamorous new bar named for its location south of Truman Road, in the building next door to his photography studio and event space to attract more folks to Grand Boulevard. Bar and general manager Erik Mariscal sets the tone with his playful drink menu. His cocktails run from simple to serious, with a bit of …

Read More »

The Bubbly Side of Missouri

From New Year’s Eve parties and celebrating milestones to casual get-togethers and random Tuesday nights, everyone has room for a little bubbly in their life. Fortunately, Missouri has a nice selection of bars and restaurants offering Champagne, Champagne drinks and sparkling wine to ensure you’re not missing out. Some examples include: Room 38 Restaurant and Lounge, Columbia: Pop the top …

Read More »

Winter White Missouri Sangria Recipe

This time of year is full of holiday gatherings and get-togethers. Be the hit of your next shindig with this delicious and festive Winter White Sangria. With flavors of apple, cranberry, ginger and rosemary, it’s like the holidays in a glass. It’s made with a delicious and versatile Missouri wine called Vidal Blanc that helps it pair with a wide …

Read More »

Missouri Eats: Nathaniel Reid Bakery

Nathaniel Reid’s Amber tart is a sight to behold. The glistening caramel-glazed and gold leaf-topped domes sit proudly atop buttery foundations of sablé Breton. Filled with luscious caramel mousse and garnished with caramelized pecans, the regal dessert is one of many eye-catching pastries guests will find at Nathaniel Reid Bakery. The award-winning, internationally recognized pastry chef developed a full menu …

Read More »

8 Festive Holiday Happenings in Platte County

1. Santa would love to find a delectable chocolate cookie and a glass of Norton wine on Christmas Eve! Discover other delicious cookie/wine combinations at Jowler Creek’s 6th Annual Christmas Cookie & Wine Pairing (Dec. 10-11th). 2. Sit back with your favorite beverage and watch a live staged reading of Charles Dickens’ A Christmas Carol at Riverwood Winery (Dec. 11th). …

Read More »

Missouri Eats: CB Social House

If you’ve said all Springfield, Missouri, needs is another location of City Butcher and Barbecue, you’re in luck – sort of. City Butcher owners Cody Smith and Jeremy Smith recently opened the doors to CB Social House, a sister restaurant located downtown. They serve up a butcher-centric, Southern-inspired menu with nods to the barbecue joint, including a 42-ounce tomahawk rib-eye …

Read More »

Silver Dollar City Becomes A Winter Wonderland During the Holidays

It’s beginning to look a lot like Christmas at Silver Dollar City in Branson, where they’re celebrating An Old Time Christmas through Dec. 30, 2016. During your visit, immerse yourself in a magical setting that includes more than 5 million lights, 1,000 decorated Christmas trees, live shows and a parade. Weather permitting you’ll also have access to the theme park’s …

Read More »

Missouri Eats: Brown & Loe

Brown & Loe is a welcome addition to the City Market neighborhood in Kansas City, which has always offered an impressive array of restaurants. Harry Murphy runs the New American restaurant with daughter Kate McGlaughlin. Located in the former Merchant’s Bank building that was built in 1920, the restaurant takes its name – still emblazoned across the façade – from …

Read More »