Tag Archives: Food

Show-Me 5: Places to Celebrate Pi Day

Pi Pizzeria, multiple locations in the St. Louis area: The St. Louis-area pizzeria specializing in cornmeal deep-dish and thin-crust pies makes good on its name and logo – the pi symbol – on the eponymous holiday. Past specials have included all-day happy hour; buy one pizza, get one for $3.14; free large pizza for anyone born on March 14; and …

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Missouri Eats: Perfect Pie Shops for Thanksgiving

Peggy Jean’s Pies in Columbia Peggy Jean’s Pies, which opened its doors in April 2014 on Buttonwood Drive in Columbia, Missouri, is a sequel of sorts, reviving what Rebecca Miller’s mother, Jeanne Plumley, began 20 years ago. The original Peggy Jean’s Pies opened in Columbia in March 1994. Friends Peggy Day and Jeanne Wagster (now Plumley) founded the bakery using …

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Missouri Eats: The FourWay

The FourWay was built as a filling station along Route 66 in 1932; the Wallis family bought it in 1968 and operated it as a Mobil gas station. In 2015, they decided to restore the building and open a restaurant serving classic American food with a Mediterranean influence. Appetizers include fries topped with crumbled Feta, tzatziki and housemade hot sauce, …

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Missouri Eats: Yolklore

On July 31, fast-casual breakfast and brunch spot Yolklore opened in Crestwood, Missouri. The chef-driven concept was developed by John and Mary Bogacki and Billy Oziransky, a trio of chefs with a wealth of experience ranging from leadership roles in hotels and corporate management to chef instructing. Yolklore’s opening menu features 11 savory and sweet breakfast items. Choose from entrées …

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Missouri Eats: Farmtruk

One of St. Louis’ newest food trucks is taking farm-to-table fare on the road. The aptly named Farmtruk comes from longtime Annie Gunn’s sous chef Samantha Mitchell. Farmtruk draws on a few ideas from the venerable restaurant in Chesterfield, Missouri, including local, seasonal sourcing and snoot-to-tail butchery. Standouts include the Griddle Burger, with Piedmontese beef, house-cured Swabian Hall bacon from …

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Missouri Eats: Southwest Diner

There’s usually a wait at Southwest Diner on the weekends, with a line snaking out the door, but have some patience, and you won’t regret it. Inside, patrons love the diner’s breakfast fare with a Southwestern twist: The Southwest Slinger comes with two ¼-ounce burger patties, home fries and melted longhorn cheese topped with two eggs and green or red …

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10 Fall Festivities in Missouri’s State Capital

After months of sizzling temperatures we happily welcome the brisk chill in the air, leaves changing color and the scent of all things pumpkin – all exciting signs of the fun activities fall brings. Whether cozying up for a hayride, admiring fall foliage or attending a festival, you’ll find lots of exciting fall festivities in Jefferson City! Here are the …

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Go Nuts for Doughnuts in Missouri

The simple act of bringing doughnuts to your colleagues can make you a hero at work. To achieve similar status on your Missouri road trip, get a dozen for the drive. Your traveling buddies will be grateful and might skip you when it’s time to collect gas money. Of course, picking up a box of doughnuts seems like an easy …

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Missouri Eats: Farmers Gastropub

Although not heralded for their traditional cuisine, the British do know how to make a mean breakfast: think massive plates of broiled tomatoes, eggs, juicy sausages, seasoned beans and cups of tea. For a similar experience in Springfield, Missouri, head to Farmers Gastropub. Chef and co-owner Andy Hampshire has stacked the brunch menu with British classics including a version of …

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Grab a Bite on the Katy Trail

Missouri’s Katy Trail is an excellent gateway to a variety of Missouri adventures. Not only does the 240-mile trail offer quick access to campgrounds and fantastic photo opportunities, it’s located close to a several bed and breakfasts, retail shops, cities of varying sizes and, naturally, excellent restaurants and wineries. No matter what types of food and drink your palate prefers, …

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