Tag Archives: Food

Missouri Eats: Audubon’s of Ste. Genevieve

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In the early 1800s, famous American ornithologist, naturalist and painter John James Audubon briefly lived in Ste. Genevieve, Missouri. In 1946, the now-shuttered Hotel Audubon was named in his honor, and in December, Audubon’s Redevelopment reopened the building as a restaurant, Audubon’s of Ste. Genevieve. General manager Bradon Parsons says the farm-to-table spot strives to source about 75 percent of ... Read More »

Missouri Eats: Scotch & Soda

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Lodged between a dueling piano bar and a cozy Italian restaurant in Springfield, Missouri, you’ll find Scotch & Soda, where patrons are sent back in time to an age when a vodka-cranberry was known as a Cape Codder. Inside, the walls drip with vintage elegance. The massive back bar swallows one whole wall, and the dark stained-wood shelving gleams in ... Read More »

Platte County Summer Festivals: International Flair with a Country Twist

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The aroma of Italian cooking fills the air with fresh made chicken spedini, meatball sandwiches and Italian cookies tempting the appetites of every passerby. The following weekend it’s the aroma of golabki, bigos and kielbasa. The following month it’s funnel cakes, kraut burgers and fried oreos! Ah – summer festivals in Platte County – transporting visitors, and their appetites, to ... Read More »

Missouri Eats: Dining Experience at the Kauffman Center for the Performing Arts

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You can now coordinate the logistics of “dinner and a show” with ease at the Kauffman Center for the Performing Arts in Kansas City by reserving a table at its newly opened Dining Experience. Located inside the Kauffman Center’s south entrance in the sleek Founders’ Lounge, the full-service, 65-seat restaurant keeps the same hours as the Kauffman Center, but guests ... Read More »

Missouri Eats: Juniper

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In January, 2015, Cassy Vires was named head chef at Juniper, the St. Louis Southern comfort restaurant owned by chef John Perkins. Since taking the helm, Vires, formerly owner and head chef at Home Wine Kitchen in Maplewood, Missouri, has made the menu her own, pulling inspiration from her childhood spent in Tennessee and Alabama. Some of her new menu ... Read More »

Missouri Eats: Público

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Público, the long-awaited, much-anticipated Mexican- and Latin American-inspired gastropub from St. Louis restaurateur Mike Randolph, opened March 3, 2015, in the Delmar Loop. Located near Randolph’s Neapolitan pizzeria The Good Pie, the menu at Público is concentrated on five categories: crudo; platos pequenos, aka small plates; tacos; arepas, or leavened corn cakes; and a la parrilla, or grilled entrées, with ... Read More »

Missouri Eats: Cafe Poland

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Nestled in a tiny building on Locust Street in Columbia, Missouri, Café Poland focuses on no-fuss presentation and traditional recipes from the owners’ native Poland. Mother-and-son duo Iwona Galijska and Robert Burlinski opened the café in January 2013; Galijska is the head chef and Burlinski assists on the business side, taking care of the small 20-person dining room. The tidy ... Read More »

Missouri Eats: The Eagle Drive-In

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When it comes to raising greasy diner grub to the level of haute cuisine, few do so better than Jason Miller at The Eagle Drive-In in Joplin, Missouri. Standing outside of this small old-school drive-in, you wouldn’t think it anything special, but inside, the menu is sure to impress. Instead of floppy griddle burgers, Miller dishes out calamari, Boulevard Brewing ... Read More »

Fame Worthy Food in Springfield

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Springfield is legendary for its Springfield-Style Cashew Chicken, and there are few who dispute the delicious taste of Andy’s Frozen Custard or shy away from a treat-topped donut from Hurts Donut. New shops and restaurants make Springfield a hopping spot for snacking; among these Springfield favorites are four of my favorite places to go. I believe a dining and eating experience ... Read More »

Parkville Bakery Creating Quite a Buzz

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Walking into the French Bee Bakery in downtown Parkville literally takes you a world away – just look at the wall and you will not only see the current Parkville time but also the current time in Paris, France! Now, look in the glass case and see the scrumptious lavender donuts, rosemary apricot bars, chocolate raspberry scones, pumpkin snickerdoodles, cinnamon-yogurt ... Read More »