Tag Archives: Food

Missouri Eats: Farm to You Market

Farm to You Market_Exterior_02_Cheryl Waller

Fifth-generation pig farmer Todd Geisert and his wife, Katie, opened Farm to You Market in April in Washington, Missouri, as a place for locals to pick up groceries, all sourced from within 200 miles. Shelves are filled with fresh fruits and veggies, milk, freshly baked bread from Companion Baking Co. and Great Harvest Bread Co., cheese (try Homestead Creamery’s smokehouse …

Read More »

Don’t Forget a Missouri Peach Run This Summer

?

When did it get to be July?  The year really got away from me and if a colleague hadn’t asked if I was making a peach run this year, I would have missed the season entirely. And that would be tragic. Thanks to the timely reminder, I got on Facebook to check the ripening schedule for my favorite spot, Peters …

Read More »

Missouri Eats: Mark Twain Brewing Company

Mark Twain Brewing Co_HabaneroApricotWheat_03_Cheryl Waller

Across the street from Samuel Clemens’ childhood home in Hannibal, Missouri, is the aptly named Mark Twain Brewing Co. Husband-and wife brewers Dave Alley and Cat Golden quit their jobs in Tennessee to apprentice with Maryland Heights-based O’Fallon Brewery, and eventually landed the brewing gig at Mark Twain. They produce five brews year-round, plus a handful of seasonals and special …

Read More »

Missouri Eats: Boundary

Boundary_IMG_9760_Jacklyn Meyer comp

Executive chef Rex Hale and the team at The Cheshire inn have transformed its former fine-dining spot, The Restaurant at The Cheshire, into Boundary. The name references its location, which is technically in the City of St. Louis, but the hotel property crosses into the county and is bordered by Clayton across the street and Richmond Heights once you step …

Read More »

Missouri Wine Reduction Sauce Recipe

Wine Reduction.Still015

Wine and food are meant to go together. This wine reduction sauce is simple to make and adds complexity and richness to any dish you put it on. It’s exceptional with meats, but goes well with roasted vegetables too. Prep Time- 5 minutes       |    Cook Time- 20 minutes Ingredients: 1 ½  cup       Red wine ½  cup          Balsamic …

Read More »

7 Reasons to Get Excited About Missouri State Fair 2016

Missouri State Fair, Sedalia

There’s no better way to cap the summer. The Missouri State Fair brings 11 days of family fun, food and live entertainment to Sedalia, where hundreds of thousands of visitors flock each year for the season’s unofficial “last hurrah.” With everything from 4-H and FFA exhibits and tractor pulls to carnival rides and major musical acts, the Missouri State Fair …

Read More »

Missouri Eats: Gaslight

Gaslight_20160413_ByMabelSuen_04

Bar-goers have a new destination for food, drinks and live music at a recently renovated space on The Hill. Gaslight, an homage to St. Louis’ midcentury Gaslight Square entertainment district, aims to delight its patrons with three components: a full bar, Latin American-inspired eats and an in-house recording studio so visitors can watch musicians record live. Guests can get a …

Read More »

Missouri Eats: Krokstrom Klubb & Market

Krokstrom Klubb& Market_Landon Vonderschmidt_DSC_0457

The Scandinavian-inspired Krokstom Klubb & Market opened in February and has already developed a lively bar program thanks to co-owner and general manager Josh Rogers. He has worked to develop a list of Scandinavian liquors, cocktails and meads to complement the food on chef-owner Katee McLean’s seafood- and vegetable-focused menu. Aquavit, a Scandinavian liquor distilled from grain or potatoes and …

Read More »

Missouri Eats: The Muddled Pig Gastropub

Muddled Pig_Jacklyn Meyer_IMG_9915

After several years working in kitchens together, Michelle Allender and Austin Hamblin are striking out on their own. In February, the pair, who most recently helped open Bella Vino Wine Bar & Tapas in St. Charles, Missouri, debuted The Muddled Pig Gastropub in the former home of The Wood in Maplewood, Missouri. True to its name, the restaurant puts a …

Read More »

Mouth-watering Missouri Norton BBQ Sauce Recipe

BBQWineSauce_Ingredients4 comp

Whether you’re grilling or smoking, cooking out is synonymous with summer. Missouri wine in your glass, something delicious on the grill and fresh air in your lungs. Who could ask for more? How about adding mouth-watering homemade barbecue sauce to the mix? Perfection! This BBQ sauce is rich (thanks to the wine), slightly sweet, and nicely thick with just a …

Read More »