Tag Archives: Food

Local Fish + Local Wine = A Great Catch!

Wine and Fish cropped

An abundance of rivers, lakes and streams means Missouri is full of great spots to relax with your line in the water. Whatever may be biting, there’s a local, award-winning wine to go with your catch of the day. Try out these recipes and pairing ideas: Trout Trout Stuffed with Crab is delicious with a crisp, citrusy Vidal Blanc; and …

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Missouri Eats: The Preston

ThePreston_ByMabelSuen_0052

New American fare and handcrafted cocktails define the dining experience at The Preston, located inside The Chase Park Plaza in St. Louis’ Central West End neighborhood. The posh spot takes up residence in the historic hotel, pairing progressive small plates with a lively beverage program. At the marble-topped bar, bartenders Sasha Alms and Joshua “Doc” Johnson tweak classic recipes and …

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Missouri Eats: No Other Pub

No Other Pub_By Landon Vonderschmidt_DSC_6811

Sporting Kansas City, the professional soccer club, has a new clubhouse for hardcore and newbie soccer fans called No Other Pub, which opened in the Power & Light District in February. Located on the second level of the Kansas City Live Block, the huge 21,000-square-foot space is an extension of the Sporting Kansas City brand. It takes full advantage of …

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Fromage Fort a la Missouri Wine

Formage Fort

Never let good cheese go to waste. This Show-Me State take on a French classic is a delicious way to use every last bit of the cheese in your refrigerator. You can use any combination of cheese for this super speedy recipe. Fromage Fort can be used as a spread at room temperature or broil it on top of bread …

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Missouri Eats: Lucas Park Grille

Lucas Park Grille_jason_gray_1

In St. Louis, Washington Avenue is well-known for its nightlife; Downtown offices also encourage a bustling lunch scene. But dinner is often overlooked at the 12-year-old Lucas Park Grille, which is worth revisiting thanks to new executive chef Kevin Sthair. An alum of Eleven Eleven Mississippi, the old Cafe Balaban in the Central West End and The Restaurant at the …

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Missouri Eats: West Main Pizza²

West Main Pizza_0008_Travis Duncan

It’s “dough time” for Jefferson City, Missouri-based pizza joint West Main Pizza. The second mom-and-pop pizzeria opened in Columbia, Missouri, in March as West Main Pizza² in the space that formerly housed Gunther’s Games. West Main Pizza² offers “exponentially” faster service along with a pizza and salad menu similar to the offerings at its flagship location. Co-owner Jessica Christiansen says she …

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Missouri Eats: Meatball District Kitchen + Bar

Meatball District_By Anna Petrow_DSC_9023

Meatball District Kitchen + Bar is the first restaurant for owner Kal Tandel, who moved from California with his family after growing up in the restaurant industry and then enjoying a successful career managing bars and nightclubs. Housed in the former Saigon 39, Tandel has transformed the spot into a shiny new hangout. With exposed brick walls, white-washed shutters and …

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Missouri Eats: Doughnut Lounge

Doughnut Lounge_004_Christopher Smith

Thanks in part to a successful Kickstarter campaign, Jake Randall has had people waiting in line morning, noon and night since he opened Doughnut Lounge in Kansas City’s Westport neighborhood this December. You can expect to find classics like glazed or double-chocolate alongside signatures such as a sheep’s milk cheese-filled Bismarck donut with a basil-root beer glaze. As creative as …

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Missouri Eats: Mary Jane Burgers & Brew

MaryJanes_01_Katie Franklin

Carisa Stark’s restaurant isn’t exactly in the center of a bustling metropolis, so she has to make sure she somehow reaches customers within an 80-mile-plus radius of tiny Perryville, Missouri, south of Ste. Genevieve. Enticing Instagram photos of Mary Jane Burgers & Brew have helped make the joint a destination restaurant in southeast Missouri; Stark opened Mary Jane in 2013 …

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Live Local: Farmers’ Markets and Missouri Wine

FarmersMarket (2)

Shopping at your local Farmers’ Markets has many benefits. Just to name a few: The goods you purchase at Farmers’ Markets are the freshest available. The fruits and vegetables are allowed to ripen in the fields and on the vines because they don’t have far to travel. When you buy from the vendors at Farmers’ Markets, you are supporting local, …

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