Tag Archives: Food

Missouri Eats: The Muddled Pig Gastropub

After several years working in kitchens together, Michelle Allender and Austin Hamblin are striking out on their own. In February, the pair, who most recently helped open Bella Vino Wine Bar & Tapas in St. Charles, Missouri, debuted The Muddled Pig Gastropub in the former home of The Wood in Maplewood, Missouri. True to its name, the restaurant puts a …

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Mouth-watering Missouri Norton BBQ Sauce Recipe

Whether you’re grilling or smoking, cooking out is synonymous with summer. Missouri wine in your glass, something delicious on the grill and fresh air in your lungs. Who could ask for more? How about adding mouth-watering homemade barbecue sauce to the mix? Perfection! This BBQ sauce is rich (thanks to the wine), slightly sweet, and nicely thick with just a …

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Missouri Eats: Prime Sushi

Prime Sushi opened late last year in the former Accurso’s Italian Restaurant space; owners Steve and Jasmine Young reworked the interior into a charming and playful mashup of the former Italian spot with a sleek sushi bar. Prime Sushi’s menu is about half raw and half hot dishes: You’ll find sushi, sashimi, maki rolls and combination platters offered alongside bento …

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Missouri Eats: Just a Taste

Eric Taylor and Casey Stuck moved to St. James, Missouri, a year ago to start their own winery, Eagles’ Landing; Just A Taste was originally supposed to be its tasting bar. Since opening in October, it’s evolved into so much more, using the area’s Italian-American heritage as a jumping-off point. Each dish is listed with recommendations from the restaurant’s 20 …

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Local Fish + Local Wine = A Great Catch!

An abundance of rivers, lakes and streams means Missouri is full of great spots to relax with your line in the water. Whatever may be biting, there’s a local, award-winning wine to go with your catch of the day. Try out these recipes and pairing ideas: Trout Trout Stuffed with Crab is delicious with a crisp, citrusy Vidal Blanc; and …

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Missouri Eats: The Preston

New American fare and handcrafted cocktails define the dining experience at The Preston, located inside The Chase Park Plaza in St. Louis’ Central West End neighborhood. The posh spot takes up residence in the historic hotel, pairing progressive small plates with a lively beverage program. At the marble-topped bar, bartenders Sasha Alms and Joshua “Doc” Johnson tweak classic recipes and …

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Missouri Eats: No Other Pub

Sporting Kansas City, the professional soccer club, has a new clubhouse for hardcore and newbie soccer fans called No Other Pub, which opened in the Power & Light District in February. Located on the second level of the Kansas City Live Block, the huge 21,000-square-foot space is an extension of the Sporting Kansas City brand. It takes full advantage of …

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Fromage Fort a la Missouri Wine

Never let good cheese go to waste. This Show-Me State take on a French classic is a delicious way to use every last bit of the cheese in your refrigerator. You can use any combination of cheese for this super speedy recipe. Fromage Fort can be used as a spread at room temperature or broil it on top of bread …

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Missouri Eats: Lucas Park Grille

In St. Louis, Washington Avenue is well-known for its nightlife; Downtown offices also encourage a bustling lunch scene. But dinner is often overlooked at the 12-year-old Lucas Park Grille, which is worth revisiting thanks to new executive chef Kevin Sthair. An alum of Eleven Eleven Mississippi, the old Cafe Balaban in the Central West End and The Restaurant at the …

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Missouri Eats: West Main Pizza²

It’s “dough time” for Jefferson City, Missouri-based pizza joint West Main Pizza. The second mom-and-pop pizzeria opened in Columbia, Missouri, in March as West Main Pizza² in the space that formerly housed Gunther’s Games. West Main Pizza² offers “exponentially” faster service along with a pizza and salad menu similar to the offerings at its flagship location. Co-owner Jessica Christiansen says she …

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