Tag Archives: Kansas City

Missouri Eats: Succotash

Succotash_Brunch 2_Landon Vonderschmidt

Beth Barden knows how to make people happy. Her eclectic restaurant, Succotash, near the Hospital Hill neighborhood not only fits in with the artistic feel of the community, but the menu also truly offers something for everyone. House cold-pressed juices including the Best Limeade, a blend of lime, apple, pineapple and cucumber spiced with a hint of ginger, or the …

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Go Nuts for Doughnuts in Missouri

Donut Lounge-3

The simple act of bringing doughnuts to your colleagues can make you a hero at work. To achieve similar status on your Missouri road trip, get a dozen for the drive. Your traveling buddies will be grateful and might skip you when it’s time to collect gas money. Of course, picking up a box of doughnuts seems like an easy …

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Missouri Eats: Betty Rae’s Ice Cream

Betty Rae's - 12_Zach Bauman

At Betty Rae’s Ice Cream in Kansas City, owner David Friesen treats ice cream-making like running a bakery. “There’s something lovely about the bakery model,” he says. “Everything is fresh and ready to go in the morning, you’re trying to hit every flavor palate and there are things only made one week and never made again.” Friesen was the manager …

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How to Become a Chiefs Fan

You’re from Missouri. You root for the home team. Perhaps that’s why some of you spent the last 20 NFL seasons wearing variations of blue and gold on NFL Sundays. Those days are over. You’re a Kansas City Chiefs fan now. The bandwagon has seating, climb on. As the season nears, it’s going to be helpful if you know a …

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Missouri Eats: Sweet Caroline’s Ice Box

Sweet Carolines Ice Box_DSC_5699_Anna Petrow

A mutual love for a favorite childhood treat was the inspiration behind Sweet Caroline’s Ice Box, the shaved-ice truck from cosmetologists Ellen Purvis and Maureen Blount. They make their signature dessert by shaving ice light as air, and then they generously drizzle up to three flavors on top. Expect traditional fruit flavors like orange, grape and raspberry, as well as …

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Grab Breakfast, Brunch or Lunch in Kansas City

Cafe Sebastienne comp

Breakfast. You’ve probably heard it said that it’s the most important meal of the day. What about lunch? Don’t you need that all important mid-day break to clear your mind after several hours slogging away at your job? Isn’t mid-day fuel vital to finishing the work day and making sure you’re fully primed for a night of vacation fun? And …

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Missouri Eats: KC Wineworks

KCWineworksforFeast023_Chris Smith

On April 1, urban winery KC Wineworks opened its 5,500-square-foot tasting room, event space and production facility in Kansas City’s Crossroads Arts District. The tasting room’s gear-shaped cherry-wood bar was custom-built to allow people to congregate around it without feeling crowded. Here, you can try five 1-ounce wine pours for $7, or purchase anything by the glass or bottle to …

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Add Some Fun to Back-to-School Shopping in Missouri


With Fourth of July well in the rearview mirror, it’s time to come to terms with something difficult: summer’s end is drawing near. It won’t be long before you’re packing lunches and the kids are heading out the door for another campaign at school. Fortunately, there’s still time to play in Missouri. In fact, any upcoming back-to-school shopping outings you …

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A Weekend Getaway in Kansas City


If you find yourself looking for a fun getaway this summer, consider spending a weekend in Kansas City. Friday Evening:  After you’ve settled into your hotel, head out to Kauffman Stadium to catch a Kansas City Royals game. The best thing about Friday games in the summer? Fireworks! Watch fireworks light up the sky from your seat at The K …

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Missouri Eats: Krokstrom Klubb & Market

Krokstrom Klubb& Market_Landon Vonderschmidt_DSC_0457

The Scandinavian-inspired Krokstom Klubb & Market opened in February and has already developed a lively bar program thanks to co-owner and general manager Josh Rogers. He has worked to develop a list of Scandinavian liquors, cocktails and meads to complement the food on chef-owner Katee McLean’s seafood- and vegetable-focused menu. Aquavit, a Scandinavian liquor distilled from grain or potatoes and …

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