Tag Archives: Kansas City

Missouri Eats: Howard’s Grocery, Cafe and Catering

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By the time chef Craig Howard opened the lunch-only Howard’s Grocery, Cafe and Catering in September, his griddled patties were already causing full-tilt burger buzz in Kansas City. It’s not all burgers, though: The eatery serves seasonal vegetarian favorites like a take on eggplant Parmesan featuring roasted butternut squash sprinkled with Parmesan cheese, breaded and baked until crispy and topped …

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Missouri Eats: Gram & Dun

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Once lights are lit in Kansas City’s Country Club Plaza, there is no better place to go for a cup of good holiday cheer than Bread & Butter Concepts’ sophisticated Gram & Dun. With a bar scene that can go from cozy to raucous depending on the night of the week, Gram & Dun caters to a mature but fun …

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6 Kansas City Holiday Districts

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Whether shopping, sightseeing or just celebrating, savor the season in these six entertainment hubs.  1. COUNTRY CLUB PLAZA SHOP • Some call it the Rodeo Drive of the Midwest, but this Spanish-inspired shopping district dotted with statues and artwork truly touts a flavor all its own. Seasoned shoppers at the Plaza will find high-end labels like Michael Kors, Kate Spade …

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Missouri Eats: Webster House

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A restored schoolhouse might not scream fine Southern cuisine, but that’s what you’ll find at Webster House. Executive chef Matt Arnold developed the menu from his time spent living and cooking in North Carolina. Arnold’s interest in Southern cuisine inspired some of the most popular menu items, made with locally sourced ingredients. Diners can find his favorites made-to-order on Webster …

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Missouri Eats: The Standard Pour

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David Sederholm makes his living managing the financial portfolios of others by day and is enjoying being hands-on with his own investment at night as the owner of The Standard Pour, a new watering hole located in Kansas City’s West Plaza. The neighborhood gastropub opened this summer in the former Boozefish Wine Bar location on Westport Road. The space has …

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Missouri Eats: Charisse

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About a year ago, Jason Craine, chef-owner of the Downtown location of Aixois Brasserie, purchased the French restaurant from its other owners and reopened it as Charisse, a contemporary bistro with traditional French influences. Named after Craine’s wife and business partner, Charisse changed hands internally and without fanfare – so much so that the restaurant might be the best-kept secret …

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Missouri Eats: Thou Mayest Coffee Roasters

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Delightfully quirky and intimately thoughtful, Thou Mayest Coffee Roasters combines two excellent things: coffee service and cocktails. The vision for Thou Mayest came from friends and co-founders Bo Nelson and Bill Holzhueter, who first began roasting green coffee beans for fun. “Like all good things, it started in the garage, as a hobby,” Nelson says. They first launched their coffee-roasting …

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Missouri Eats: Blvd Tavern

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Blvd Tavern is a dream come true for chef-owner Derek Nacey and his wife, Meghan. Derek, a graduate of The Culinary Institute of America in Hyde Park, New York, worked at Fedora Cafe & Bar, Zin and Café Allegro in Kansas City before settling into a corporate job as culinary director for Houlihan’s for the past seven years. After looking …

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A Parents’ Guide to Missouri College Towns: Kansas City

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The day is here. Your child is going off to college. There are new people to meet, a new city to learn and new places to explore. And that goes for you, too! Here’s a quick look at some of the places parents should enjoy when they drop off students at (and make return visits to) University of Missouri-Kansas City. …

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Missouri Eats: Snow & Co.

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Beat the summer heat with a cold drink from Snow & Co., the only place to get high-quality frozen cocktails in Kansas City. Named the No. 1 frozen cocktail bar in America by Paste magazine last year, Snow & Co. has been hugely popular since opening the doors of its first location in the Crossroads Arts District four years ago. …

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