Tag Archives: KC

Missouri Eats: The Standard Pour

David Sederholm makes his living managing the financial portfolios of others by day and is enjoying being hands-on with his own investment at night as the owner of The Standard Pour, a new watering hole located in Kansas City’s West Plaza. The neighborhood gastropub opened this summer in the former Boozefish Wine Bar location on Westport Road. The space has …

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Missouri Eats: Charisse

About a year ago, Jason Craine, chef-owner of the Downtown location of Aixois Brasserie, purchased the French restaurant from its other owners and reopened it as Charisse, a contemporary bistro with traditional French influences. Named after Craine’s wife and business partner, Charisse changed hands internally and without fanfare – so much so that the restaurant might be the best-kept secret …

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Missouri Eats: Thou Mayest Coffee Roasters

Delightfully quirky and intimately thoughtful, Thou Mayest Coffee Roasters combines two excellent things: coffee service and cocktails. The vision for Thou Mayest came from friends and co-founders Bo Nelson and Bill Holzhueter, who first began roasting green coffee beans for fun. “Like all good things, it started in the garage, as a hobby,” Nelson says. They first launched their coffee-roasting …

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Missouri Eats: Blvd Tavern

Blvd Tavern is a dream come true for chef-owner Derek Nacey and his wife, Meghan. Derek, a graduate of The Culinary Institute of America in Hyde Park, New York, worked at Fedora Cafe & Bar, Zin and Café Allegro in Kansas City before settling into a corporate job as culinary director for Houlihan’s for the past seven years. After looking …

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