Tag Archives: Missouri Eats

Show-Me 5: Missouri Sandwich Shops

Snax Gastrobar, St. Louis: A brand-new neighborhood gathering place, Snax Gastrobar, opened in March, serving up elevated comfort food for dinner alongside craft beer, wine and cocktails. Choose from snack-perfect eats including house-cured and smoked meats, assorted pickles and Buffalo Balls – blended chicken and pork tossed in a sweet-heat glaze over stone-ground grits with blue cheese and green onions. …

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Missouri Eats: The Dark Room

Lovers of the arts have a new and improved place to enjoy a glass of wine while throwing the local creative community a dime in St. Louis. The Dark Room, which now operates under the umbrella of the nonprofit Kranzberg Arts Foundation, moved just around the corner from its former home into the renovated historic Grandel Theatre in February. The …

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Missouri Eats: Taste

It has been a whirlwind year for Christian and Andrea Joseph. A year after opening their popular modern Italian restaurant, Plate, in Kansas City’s Brookside neighborhood in December 2015, they debuted a new wine-tasting room, Taste, underneath the restaurant. With the luxurious feel of a European wine cellar, Taste will also serve as a private-event room. It seats 12 to …

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Missouri Eats Vegan: Urban Cafe

Chef Justin Clark opened his first restaurant, Urban Cafe, earlier this year at the corner of East 41st Street and Troost Avenue in the Manheim Park neighborhood in Kansas City. Serving breakfast and lunch only, the restaurant offers a small yet impressive chalkboard menu of breakfast sandwiches, grab-and-go parfaits, fresh smoothies, whole-grain breakfast bowls, grilled sandwiches and wraps with a …

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Where to Brunch: Half-Crocked Chef’s Cafe & Marketplace

Any restaurant that serves flights of honey is worth a visit. Honey flights at Half Crocked Chef’s Cafe & Marketplace in Springfield include 10 samples of flavorful, infused honeys. There’s even a Honey Bar where customers can drizzle an assortment of spicy, sweet, herbaceous or citrus-packed honeys over plates of fruit, sausages or warm biscuits. Before opening Half Crocked inside …

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Missouri Eats: Eat-Rite Diner

The Powers family, owners of Eat-Rite Diner near Busch Stadium in St. Louis, claim slingers began in their diners. They’re just not exactly sure when. “We started serving slingers around 1985,” Tina Powers says. “Customers started ordering it – ‘Hey, put a scoop of chili on that.’” “It was at the Fenton store in the ‘70s,” counters her brother, David …

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Missouri Eats: Der Käse

Tom Blatchford, owner of Der Käse, knows a thing or two about cheese: In addition to owning the new Hermann, Missouri, cheese shop, he’s a cheesemaker and dairy farmer. The products in his line of farmstead artisan cheeses, Cool Cow Cheese, include varieties of Gouda, Edam and queso blanco, which are available at the storefront that first opened in August …

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Missouri Eats: Hi-Pointe Drive-In

Regulars at Mike Johnson’s Sugarfire Smoke House know how good the burger is, but Johnson believes he’s made it even better at his latest restaurant, Hi-Pointe Drive-In. The burger, sandwich and shake joint opened in January behind the iconic Hi-Pointe Theater in St. Louis. Don’t miss the taco burger, a taco-seasoned patty made with crushed Cool Ranch Doritos and Chili …

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Show-Me 5: Places to Celebrate Pi Day

Pi Pizzeria, multiple locations in the St. Louis area: The St. Louis-area pizzeria specializing in cornmeal deep-dish and thin-crust pies makes good on its name and logo – the pi symbol – on the eponymous holiday. Past specials have included all-day happy hour; buy one pizza, get one for $3.14; free large pizza for anyone born on March 14; and …

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Missouri Eats: Green Dirt Farm Creamery

Green Dirt Farm Creamery debuted in June, just off of State Route 45, which leads directly into Weston, Missouri. Tourists and locals alike are flocking to the warm and rustic retail space that’s near Green Dirt Farm’s new headquarters. The farm began making cheeses in 2002 and is known for small-batch, artisanal creations like Dirt Lover, a bloomy rind cheese …

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