Tag Archives: Missouri Eats

Show-Me 5: Places to Celebrate Pi Day

Pi Pizzeria, multiple locations in the St. Louis area: The St. Louis-area pizzeria specializing in cornmeal deep-dish and thin-crust pies makes good on its name and logo – the pi symbol – on the eponymous holiday. Past specials have included all-day happy hour; buy one pizza, get one for $3.14; free large pizza for anyone born on March 14; and …

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Missouri Eats: Green Dirt Farm Creamery

Green Dirt Farm Creamery debuted in June, just off of State Route 45, which leads directly into Weston, Missouri. Tourists and locals alike are flocking to the warm and rustic retail space that’s near Green Dirt Farm’s new headquarters. The farm began making cheeses in 2002 and is known for small-batch, artisanal creations like Dirt Lover, a bloomy rind cheese …

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Missouri Eats: Goat Hill Coffee & Soda

When snow-cone shop Little Freshie closed earlier this summer on the Westside of Kansas City, it was hard to believe there could be another shop quite as cute to follow. Luckily, Goat Hill Coffee & Soda snapped up the ready-made space, filling the neighborhood’s need for great coffee, handcrafted sodas and snow cones made with Little Freshie syrups. Tanner Stevens …

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Missouri Eats: May Contain Nuts

In a small, sparkling shop, Cherry Mash, Zotz and other candy fill every nook and cranny. A drawer filled with candy cigarettes sits below a shelf lined with Fruit Stripe gum and Cow Tales. Pez dispensers shaped like classic TV cartoon characters peer from a top shelf. This isn’t a candy shop from decades ago, though – it’s Columbia, Missouri’s …

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Missouri Eats: Wicked Greenz

There’s no shortage of lunch spots on the busy streets of downtown Clayton but for a quick and healthy meal, your options are more limited. Enter Wicked Greenz. The fast-casual eatery opened its doors at the end of September in the former home of Bocci Wine Bar. It offers (and delivers) chef-made salads either “bowled” in the traditional style or …

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Missouri Eats On Trend: Éclairs

Traditional French éclairs are beautiful in their simplicity: Pâte à choux pastry dough is baked, filled with vanilla pastry cream and then finished with chocolate icing. From Japan to London to cities across the Midwest, pastry chefs are redefining the classic pastry with modern flourishes. When pastry assistant Alice Harvey started making éclairs at Brasserie by Niche in St. Louis, James Beard award-winning chef Gerard …

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Missouri Eats: Ugly Mugg

Ugly Mugg is downtown Columbia, Missouri’s latest coffee option, but with a twist: alcohol. “We tried to make sure we had a different niche than other coffee shops in town,” says owner Jenny Thompson. Ugly Mugg offers a variety of hot and cold coffee and spirit concoctions. Thompson says the Northern Irishman, nitrogen-infused cold-brew coffee with a house blend of …

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Show-Me 5: Soups & Chili

Companion, St. Louis: Longstanding lunch favorite Companion has two café locations in the St. Louis area that feature the bakery’s fresh bread, sandwiches, salads and four daily rotating soups, including chicken-artichoke-Brie, butternut squash and cabbage, and favorite New England clam chowder. 314.352.4770. The Fountain on Locust, St. Louis: Aside from boozy ice cream martinis and award-winning restrooms, the St. Louis …

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Missouri Eats: Druff’s

Located in the heart of downtown Springfield, Missouri, Druff’s opened in May serving gourmet grilled cheese sandwiches, hot soup and cold beer. The name is a playful take on the restaurant’s location in the historic Woodruff building. Although first-timers might have a hankering for a traditional grilled cheese, the more adventurous will find inspired options at Druff’s. The menu boasts …

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Missouri Eats: Stage Left Diner

After a costume change, City Diner at the Fox is ready to perform as Stage Left Diner. Under new ownership, Stage Left aims to be Grand Center’s go-to spot for quality diner fare with a twist. Expect classics like smashburgers, spoon-drop biscuits and creamy milkshakes as well as new additions like sweet and savory crêpes and loaded breakfast skillets. Along …

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