Tag Archives: Missouri Eats

Missouri Eats: Southern

“If Hattie B’s and Cochon had a love child, it would be this restaurant,” says chef Rick Lewis of Southern, a new 55-seat hot chicken and sandwich spot, which opened in June. Lewis, a 2014 James Beard Rising Star semifinalist, is referring to Cochon, the New Orleans butchery and sandwich shop, and Hattie B’s Hot Chicken, the popular hot chicken …

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Missouri Eats: Blvd Tavern

Blvd Tavern is a dream come true for chef-owner Derek Nacey and his wife, Meghan. Derek, a graduate of The Culinary Institute of America in Hyde Park, New York, worked at Fedora Cafe & Bar, Zin and Café Allegro in Kansas City before settling into a corporate job as culinary director for Houlihan’s for the past seven years. After looking …

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Missouri Eats: Creek Side Pub

There’s nothing swanky about Creek Side Pub in Springfield, Missouri, and that’s part of its charm. The crowds don’t come for dazzling décor or service; they come for two reasons: to enjoy the laid-back atmosphere and to chow down on homemade chips and guacamole. Situated along the banks of Galloway Creek, the tiny bar and bistro draws large crowds that …

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Missouri Eats: Drinks at Publico

  One of the most anticipated restaurant openings of 2015 in St. Louis was Mike Randolph’s Latin American-inspired Público in the Delmar Loop. The bar’s friendly and knowledgeable staff serves well-crafted, balanced cocktails and an interesting wine list. Start off with a frozen Paloma made with blanco tequila and frozen housemade grapefruit soda; it’s sort of like a light and …

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Missouri Eats: Haruno Sushi Bar & Grill

The array of stunning maki rolls, Japanese dumplings and bowls of spicy soups at Haruno Sushi Bar & Grill in Springfield, Missouri, are partly what draws a steady stream of customers to the restaurant. The other big draw is the atmosphere: The deep red walls, oversized light fixtures, tufted booths and polished high-top tables in Haruno’s sleek, modern bar area …

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Grab a Bite to Eat at Missouri’s State Parks and Historic Sites

When you think of heading to a state park or historic site, you may think of campfire cooking or picnics.  But eleven of Missouri’s state parks and historic sites also have on-site dining options.  You can find everything from a small grill inside of a store to full-service restaurants where you can enjoy trout, fried chicken and cobbler for dessert.  …

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Missouri Eats: Audubon’s of Ste. Genevieve

In the early 1800s, famous American ornithologist, naturalist and painter John James Audubon briefly lived in Ste. Genevieve, Missouri. In 1946, the now-shuttered Hotel Audubon was named in his honor, and in December, Audubon’s Redevelopment reopened the building as a restaurant, Audubon’s of Ste. Genevieve. General manager Bradon Parsons says the farm-to-table spot strives to source about 75 percent of …

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Missouri Eats: Scotch & Soda

Lodged between a dueling piano bar and a cozy Italian restaurant in Springfield, Missouri, you’ll find Scotch & Soda, where patrons are sent back in time to an age when a vodka-cranberry was known as a Cape Codder. Inside, the walls drip with vintage elegance. The massive back bar swallows one whole wall, and the dark stained-wood shelving gleams in …

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Missouri Eats: Frazer’s Restaurant & Lounge

The story of Frazer’s Restaurant & Lounge in the Benton Park neighborhood of St. Louis is parallel to the progression of the city’s food scene. Frazer Cameron opened his restaurant in 1992, serving lunch to a crowd that largely consisted of shift workers at the nearby Anheuser-Busch brewery. Twenty-three years later, Frazer’s has outgrown its humble beginnings, expanding into a …

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Missouri Eats: Dining Experience at the Kauffman Center for the Performing Arts

You can now coordinate the logistics of “dinner and a show” with ease at the Kauffman Center for the Performing Arts in Kansas City by reserving a table at its newly opened Dining Experience. Located inside the Kauffman Center’s south entrance in the sleek Founders’ Lounge, the full-service, 65-seat restaurant keeps the same hours as the Kauffman Center, but guests …

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