Tag Archives: Missouri Eats

Missouri Eats: Sweet Caroline’s Ice Box

A mutual love for a favorite childhood treat was the inspiration behind Sweet Caroline’s Ice Box, the shaved-ice truck from cosmetologists Ellen Purvis and Maureen Blount. They make their signature dessert by shaving ice light as air, and then they generously drizzle up to three flavors on top. Expect traditional fruit flavors like orange, grape and raspberry, as well as …

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Grab Breakfast, Brunch and Lunch in Branson and Springfield

Breakfast. You’ve probably heard it said that it’s the most important meal of the day. What about lunch? Don’t you need that all important mid-day break to clear your mind after several hours slogging away at your job? Isn’t mid-day fuel vital to finishing the work day and making sure you’re fully primed for a night of vacation fun? And …

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Grab Breakfast, Brunch and Lunch in Columbia

Breakfast. You’ve probably heard it said that it’s the most important meal of the day. What about lunch? Don’t you need that all important mid-day break to clear your mind after several hours slogging away at your job? Isn’t mid-day fuel vital to finishing the work day and making sure you’re fully primed for a night of vacation fun? And …

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Grab Breakfast, Brunch and Lunch in St. Louis

Breakfast. You’ve probably heard it said that it’s the most important meal of the day. What about lunch? Don’t you need that all important mid-day break to clear your mind after several hours slogging away at your job? Isn’t mid-day fuel vital to finishing the work day and making sure you’re fully primed for a night of vacation fun? And …

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Missouri Eats: Farm to You Market

Fifth-generation pig farmer Todd Geisert and his wife, Katie, opened Farm to You Market in April in Washington, Missouri, as a place for locals to pick up groceries, all sourced from within 200 miles. Shelves are filled with fresh fruits and veggies, milk, freshly baked bread from Companion Baking Co. and Great Harvest Bread Co., cheese (try Homestead Creamery’s smokehouse …

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Missouri Eats: KC Wineworks

On April 1, urban winery KC Wineworks opened its 5,500-square-foot tasting room, event space and production facility in Kansas City’s Crossroads Arts District. The tasting room’s gear-shaped cherry-wood bar was custom-built to allow people to congregate around it without feeling crowded. Here, you can try five 1-ounce wine pours for $7, or purchase anything by the glass or bottle to …

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Missouri Eats: Mark Twain Brewing Company

Across the street from Samuel Clemens’ childhood home in Hannibal, Missouri, is the aptly named Mark Twain Brewing Co. Husband-and wife brewers Dave Alley and Cat Golden quit their jobs in Tennessee to apprentice with Maryland Heights-based O’Fallon Brewery, and eventually landed the brewing gig at Mark Twain. They produce five brews year-round, plus a handful of seasonals and special …

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Missouri Eats: Boundary

Executive chef Rex Hale and the team at The Cheshire inn have transformed its former fine-dining spot, The Restaurant at The Cheshire, into Boundary. The name references its location, which is technically in the City of St. Louis, but the hotel property crosses into the county and is bordered by Clayton across the street and Richmond Heights once you step …

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Missouri Eats: Gaslight

Bar-goers have a new destination for food, drinks and live music at a recently renovated space on The Hill. Gaslight, an homage to St. Louis’ midcentury Gaslight Square entertainment district, aims to delight its patrons with three components: a full bar, Latin American-inspired eats and an in-house recording studio so visitors can watch musicians record live. Guests can get a …

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Missouri Eats: Krokstrom Klubb & Market

The Scandinavian-inspired Krokstom Klubb & Market opened in February and has already developed a lively bar program thanks to co-owner and general manager Josh Rogers. He has worked to develop a list of Scandinavian liquors, cocktails and meads to complement the food on chef-owner Katee McLean’s seafood- and vegetable-focused menu. Aquavit, a Scandinavian liquor distilled from grain or potatoes and …

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