Tag Archives: restaurant

Missouri Eats: Farm to You Market

Fifth-generation pig farmer Todd Geisert and his wife, Katie, opened Farm to You Market in April in Washington, Missouri, as a place for locals to pick up groceries, all sourced from within 200 miles. Shelves are filled with fresh fruits and veggies, milk, freshly baked bread from Companion Baking Co. and Great Harvest Bread Co., cheese (try Homestead Creamery’s smokehouse …

Read More »

Missouri Eats: Boundary

Executive chef Rex Hale and the team at The Cheshire inn have transformed its former fine-dining spot, The Restaurant at The Cheshire, into Boundary. The name references its location, which is technically in the City of St. Louis, but the hotel property crosses into the county and is bordered by Clayton across the street and Richmond Heights once you step …

Read More »

Missouri Eats: Gaslight

Bar-goers have a new destination for food, drinks and live music at a recently renovated space on The Hill. Gaslight, an homage to St. Louis’ midcentury Gaslight Square entertainment district, aims to delight its patrons with three components: a full bar, Latin American-inspired eats and an in-house recording studio so visitors can watch musicians record live. Guests can get a …

Read More »

Missouri Eats: Krokstrom Klubb & Market

The Scandinavian-inspired Krokstom Klubb & Market opened in February and has already developed a lively bar program thanks to co-owner and general manager Josh Rogers. He has worked to develop a list of Scandinavian liquors, cocktails and meads to complement the food on chef-owner Katee McLean’s seafood- and vegetable-focused menu. Aquavit, a Scandinavian liquor distilled from grain or potatoes and …

Read More »

Missouri Eats: The Muddled Pig Gastropub

After several years working in kitchens together, Michelle Allender and Austin Hamblin are striking out on their own. In February, the pair, who most recently helped open Bella Vino Wine Bar & Tapas in St. Charles, Missouri, debuted The Muddled Pig Gastropub in the former home of The Wood in Maplewood, Missouri. True to its name, the restaurant puts a …

Read More »

Missouri Eats: Prime Sushi

Prime Sushi opened late last year in the former Accurso’s Italian Restaurant space; owners Steve and Jasmine Young reworked the interior into a charming and playful mashup of the former Italian spot with a sleek sushi bar. Prime Sushi’s menu is about half raw and half hot dishes: You’ll find sushi, sashimi, maki rolls and combination platters offered alongside bento …

Read More »

Missouri Eats: Just a Taste

Eric Taylor and Casey Stuck moved to St. James, Missouri, a year ago to start their own winery, Eagles’ Landing; Just A Taste was originally supposed to be its tasting bar. Since opening in October, it’s evolved into so much more, using the area’s Italian-American heritage as a jumping-off point. Each dish is listed with recommendations from the restaurant’s 20 …

Read More »

Missouri Eats: No Other Pub

Sporting Kansas City, the professional soccer club, has a new clubhouse for hardcore and newbie soccer fans called No Other Pub, which opened in the Power & Light District in February. Located on the second level of the Kansas City Live Block, the huge 21,000-square-foot space is an extension of the Sporting Kansas City brand. It takes full advantage of …

Read More »

Missouri Eats: Lucas Park Grille

In St. Louis, Washington Avenue is well-known for its nightlife; Downtown offices also encourage a bustling lunch scene. But dinner is often overlooked at the 12-year-old Lucas Park Grille, which is worth revisiting thanks to new executive chef Kevin Sthair. An alum of Eleven Eleven Mississippi, the old Cafe Balaban in the Central West End and The Restaurant at the …

Read More »

Missouri Eats: West Main Pizza²

It’s “dough time” for Jefferson City, Missouri-based pizza joint West Main Pizza. The second mom-and-pop pizzeria opened in Columbia, Missouri, in March as West Main Pizza² in the space that formerly housed Gunther’s Games. West Main Pizza² offers “exponentially” faster service along with a pizza and salad menu similar to the offerings at its flagship location. Co-owner Jessica Christiansen says she …

Read More »