Tag Archives: restaurant

Missouri Eats: Plate

Plate, which opened in Kansas City’s Brookside East neighborhood in November, is so modern and stylish that you’d never guess it’s housed in a 100-year-old building. Owners Christian and Andrea Joseph rewired, repaired or rebuilt almost everything in the space to make it sexy enough for date night, casual enough for family dinner and convenient enough for happy hour. A …

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Missouri Eats: Copper Pig

After closing his popular South Grand bar, Urban, after nearly a decade in business, Nhat Nguyen consolidated all of his favorite foods under one roof at his new neighborhood restaurant, Copper Pig. Located in St. Louis’ Southampton neighborhood, Copper Pig serves an assortment of dishes inspired by Nguyen’s tasty travels throughout the country and the world. Here, visitors will find …

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Destination Restaurants in Missouri

You had to go out of your way to get there, it seats 20 and a chalk board holds the menu. But the journey and ambiance are part of the charm at Missouri’s destination restaurants, those cozy locales where finding menu items with locally-sourced ingredients is easy and the tastes are hard to beat. Here’s a look at six destination …

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Missouri Eats: Civil Kitchen & Tap

When Trolley’s Park Central Pub in Downtown Springfield, Missouri, closed its doors earlier this year, it wasn’t clear what would take its place. The location was ideal, the space was huge, but restaurants haven’t always thrived at 107 Park Central Square. But as of October, Civil Kitchen & Tap has moved in, and thanks to a large beer selection, custom …

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Missouri Eats: Main & Mill Brewing Co.

In his hometown of Festus, Missouri, brewing aficionado Denny Foster partnered with his father, Barry, to open up the first commercial brewery in Jefferson County in more than 120 years. Main & Mill Brewing Co., named for the renovated building’s intersection on the town’s historic Main Street, features a rustic dining room and patio as well as a second-story tasting …

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Wine and Dine Your Valentine at a Missouri Winery

Many wineries across the state have restaurants where you can be served a delicious meal paired with local, award-winning wines. Consider one of these winery restaurants for your Valentine’s Day celebration and your sweetheart is sure to be swept off their feet.   Some winery restaurants require reservations; contact them today and lock in your spot for a romantic and …

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Missouri Eats: Ollie’s Local

At Ollie’s Local on Martini Corner in Kansas City’s Union Hill neighborhood, you’ll find a bar where everybody not only knows your name, but your drink, too. This self-proclaimed “bar-flavored bar” and restaurant is a collaboration between local restaurateur Eddie Crane and Vince Rook, who owns the building. The vibe is low-key but ripples with “can-do” American spirit, as friendly …

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Missouri Eats: The Homesteader Cafe

Last fall, pastry chef Megan Kendall and her husband, chef Jeremy Lane, quietly opened their new restaurant, The Homesteader Cafe, in Downtown Kansas City, serving hearty, rustic dishes made with local, farm-fresh ingredients. The couple spent last summer renovating the former Arun Thai Place Grill themselves after their Kickstarter campaign wasn’t fully funded. Since then, they have managed to build …

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Missouri Eats: Howard’s Grocery, Cafe and Catering

By the time chef Craig Howard opened the lunch-only Howard’s Grocery, Cafe and Catering in September, his griddled patties were already causing full-tilt burger buzz in Kansas City. It’s not all burgers, though: The eatery serves seasonal vegetarian favorites like a take on eggplant Parmesan featuring roasted butternut squash sprinkled with Parmesan cheese, breaded and baked until crispy and topped …

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Missouri Eats: Union Loafers

Union Loafers opened in late September in the Botanical Heights neighborhood of St. Louis, offering patrons plenty of delicious ways to break bread. The café and bakery uses old-world techniques to create its naturally leavened, hearth-baked loaves, which serve as building blocks for its lunchtime-only selection of specialty sandwiches. On ciabatta, try smoked beets with sauerkraut, Thousand Island dressing, Emmenthaler …

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