Tag Archives: restaurants

A Weekend Getaway in Kansas City

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If you find yourself looking for a fun getaway this summer, consider spending a weekend in Kansas City. Friday Evening:  After you’ve settled into your hotel, head out to Kauffman Stadium to catch a Kansas City Royals game. The best thing about Friday games in the summer? Fireworks! Watch fireworks light up the sky from your seat at The K …

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Destination Restaurants in Missouri

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You had to go out of your way to get there, it seats 20 and a chalk board holds the menu. But the journey and ambiance are part of the charm at Missouri’s destination restaurants, those cozy locales where finding menu items with locally-sourced ingredients is easy and the tastes are hard to beat. Here’s a look at six destination …

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11 Bowls of Missouri Chili

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Whether you like it spicy hot and loaded with ground beef, a little sweet with a pinch of brown sugar or heavy on veggies, it’s hard to beat a good bowl or plate full of chili. While chili is enjoyable year-round – well, maybe not on 100-degree days in July – it is especially delightful at tailgate parties, and you …

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Missouri Eats: Creek Side Pub

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There’s nothing swanky about Creek Side Pub in Springfield, Missouri, and that’s part of its charm. The crowds don’t come for dazzling décor or service; they come for two reasons: to enjoy the laid-back atmosphere and to chow down on homemade chips and guacamole. Situated along the banks of Galloway Creek, the tiny bar and bistro draws large crowds that …

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Grab a Bite to Eat at Missouri’s State Parks and Historic Sites

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When you think of heading to a state park or historic site, you may think of campfire cooking or picnics.  But eleven of Missouri’s state parks and historic sites also have on-site dining options.  You can find everything from a small grill inside of a store to full-service restaurants where you can enjoy trout, fried chicken and cobbler for dessert.  …

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Missouri Eats: Audubon’s of Ste. Genevieve

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In the early 1800s, famous American ornithologist, naturalist and painter John James Audubon briefly lived in Ste. Genevieve, Missouri. In 1946, the now-shuttered Hotel Audubon was named in his honor, and in December, Audubon’s Redevelopment reopened the building as a restaurant, Audubon’s of Ste. Genevieve. General manager Bradon Parsons says the farm-to-table spot strives to source about 75 percent of …

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Take a Foodtrip Around St. Louis

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Heading to St. Louis for a vacation or weekend getaway this summer?  Your taste buds will be on vacation, too, so why not treat them to something exciting and new there? St. Louis’ choice of restaurants with unique offerings — and old favorites — is almost limitless. For all-American food that reminds you of the way we used to eat, …

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Missouri Eats: Scotch & Soda

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Lodged between a dueling piano bar and a cozy Italian restaurant in Springfield, Missouri, you’ll find Scotch & Soda, where patrons are sent back in time to an age when a vodka-cranberry was known as a Cape Codder. Inside, the walls drip with vintage elegance. The massive back bar swallows one whole wall, and the dark stained-wood shelving gleams in …

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Missouri Eats: Awaze

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Awaze offers expertly spiced Ethiopian and Caribbean cuisine in Kansas City’s Midtown neighborhood. Owner Pablo Brown prepares specialties like jerk chicken, curried goat, fried plantains and blackened jerk tilapia. The restaurant takes its name from an Ethiopian hot sauce that adds flavor to its sambusas, fried dough shells stuffed with spiced ground beef, chiles and herbs. A vegetarian version uses …

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Missouri Eats: Sycamore

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In mid-February, the bar at Sycamore in Columbia, Missouri, debuted a fresh rotation of cocktails in the restaurant’s newly renovated cocktail lounge. Made with from-scratch infusions, syrups and bitters and only the freshest ingredients, bartender Aaron Rostad drew inspiration for the menu from cultures around the world. There is the Asian-influenced Green Plum, featuring green tea-infused gin with plum water …

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